South Indian cuisine includes food from the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. There are generally vegetarian and non-vegetarian diets. Foods for all five states. In addition, all regions have regular staples, snacks, snacks, desserts and drinks that are well known in the respective region.
Idli Sambar is a traditional breakfast in most South Indian homes and is very popular in restaurants across the country, it is made from fermented black beans and rice. Usually as a snack or breakfast, italics are served in pairs, and they are served with chutney and sambar.
This recipe is very healthy. Patients with diabetes and heart patients can experience this. Homemade sambar is high in vitamin C and is very sweet for itlis and dosas. Its benefits come to us as it uses lentils and vegetables.
Biryani refers to a dish cooked with rice, eggs with spices, and goat, beef, chicken, fish or vegetables. Generally, basmati rice is used to make biryani. The word biryani means fried.
Ghee, nutmeg, e,  pepper, cloves,  cardamom, cinnamon, bark leaves, coriander, mint leaves, ginger, onion, and garlic are some of the spices and seasonings used in biryani. In non-vegetarian dishes, the main ingredient in these spices is meat — beef, chicken, mutton, fish, or shrimp. Yoghurt pachadi (also served as raita (Kannada)) with biryani, curry, curries, salad, baked egg yolk or boiled egg can also be served as a side dish.
The uniqueness of the biryani product is that the fragrant basmati rice is boiled separately and the meat or vegetable curries are cooked separately and served both on top of each other. The eater enjoys eating alternately with fragrant porridge, followed by flavored curries.
Cory Cassie is a desirable chicken curry bathed in coconut and bitter tamarind flavors. This is a special feature of the Punt community of Mangalore, where chicken and kassi curry are sought after. This delicious curry is very good when mixed with rice.
Puttu and kadala curry
Pudding and peanut curry are the champions’ breakfast in Kerala. A healthy meal, this combination is popular for breakfast because it stays whole until lunch. Peanut curry is made with kala sanna or Bengali gram, coconut oil and some subtle spices.
A dosa or dosa is a thin pancake or creep that originated in southern India and is made from fermented batter, consisting mainly of lentils and rice. … Its main ingredients are rice and black gram, finely grind and mix together with salt and then fermented.
There are 120 different types of dosas. Yes, it is clear that dosa and various types of dosa recipes are popular not only in South India but all over our beautiful country.