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South Indian cuisine includes food from the five southern states of India, Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana

Continental food refers to foods prepared and consumed in European countries. Foods of French, Spanish and Italian cuisine fall under

North Indian cuisine- Amritsari Sol Pathure, Kashmiri Rohan Josh, Rajasthani Tal-Badi Surma, and Dilli Ki Chaat are some of the

Seafood is any form of marine life that is considered edible by humans, including mainly fish and shellfish. Herring include

Chinese food is an important part of Chinese culture, including dishes that originate from various parts of China and from