Do you know the Benefits of Eating Sea Food

Seafood is any form of marine life that is considered edible by humans, including mainly fish and shellfish. Herring include a wide variety of mollusks, crustaceans and echinoderms. Seafood is a form of human life that is considered food by humans, mainly including fish and shellfish. Clams include a variety of mollusks, crustaceans (e.g. shrimp, crabs and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, sea mammals such as cetaceans (whales and dolphins) and seals have been eaten.
Tom yum goong in Thailand
The popular Thai spice has four ingredients – salty, sour, sweet and spicy This soup originated in central Thailand and is a blend of fragrant lemon, chilli, turmeric, lime leaves, onion, lime juice and fish sauce. Gives its famous herbal kick.
Chilli Crab in Singapore
Chili crab is a Singapore seafood dish. Crabs are usually tossed in a semi-thick, sweet and savory tomato and chili sauce. King of all crab dishes, this popular dish is served with a shell, usually eaten by one’s hands. This spicy chili crab that uses simple, fresh and cheerful ingredients will give us a whole new experience while eating. Seafood is known for its natural source of vitamins and minerals. B-complex vitamins, vitamin D and vitamin B. B-complex vitamins, Vitamin A and Vitamin D perform a variety of functions. Seafood helps you provide protein that is good for heart health.
Fish and chips United Kingdom
There are now about 8,500 fish and chip shops in the UK that will make British fish and chips the preferred destination in the country. Fish and chips are a hot dish. This dish appeared in England, and both of these components were introduced from separate immigrant cultures; It is unknown at this time what he will do after leaving the post.
Shrimp and Grits in United States of America
Bacon started out as a simple fisherman’s dish made with shrimp cooked in Greece and then served over creamy sticks today is a cult southern dish because Craig Glyborne mentioned it in the New York Times in 1985, after trying Crook’s Corner, a restaurant in North Carolina. The version of shrimp and chunks was made by chef Bill Neal. This dish is so popular that every September, the annual Shrimp and Grits Festival is held on Jekyll Island in Georgia. Southern United States United States of America

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