Tom yum goong in ThailandThe popular Thai spice has four ingredients – salty, sour, sweet and spicy This soup originated in central Thailand and is a blend of fragrant lemon, chilli, turmeric, lime leaves, onion, lime juice and fish sauce. Gives its famous herbal kick.
Chilli Crab in SingaporeChili crab is a Singapore seafood dish. Crabs are usually tossed in a semi-thick, sweet and savory tomato and chili sauce. King of all crab dishes, this popular dish is served with a shell, usually eaten by one’s hands. This spicy chili crab that uses simple, fresh and cheerful ingredients will give us a whole new experience while eating.
Fish and chips United KingdomThere are now about 8,500 fish and chip shops in the UK that will make British fish and chips the preferred destination in the country. Fish and chips are a hot dish. This dish appeared in England, and both of these components were introduced from separate immigrant cultures; It is unknown at this time what he will do after leaving the post.
Shrimp and Grits in United States of AmericaBacon started out as a simple fisherman’s dish made with shrimp cooked in Greece and then served over creamy sticks today is a cult southern dish because Craig Glyborne mentioned it in the New York Times in 1985, after trying Crook’s Corner, a restaurant in North Carolina. The version of shrimp and chunks was made by chef Bill Neal. This dish is so popular that every September, the annual Shrimp and Grits Festival is held on Jekyll Island in Georgia. Southern United States United States of America
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